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Two new University of Illinois studies report that lunasin, a soy peptide often discarded in the waste streams of soy-processing plants, may have important health benefits that include fighting leukemia and blocking the inflammation that accompanies such chronic health conditions as diabetes, heart disease, and stroke. “We confirmed lunasin’s bioavailability in the human body by doing a third study in which men consumed 50 grams of soy protein–one soy milk shake and a serving of soy chili daily–for five days…

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